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What's included?
A detailed and engaging 2 hour class covering:
What is Sourdough & Starter?
Tools of the Trade
Starter Care & Maintenance
Timeline & Basic Sourdough Recipe
Inspiration & Resources
Wrap Up: questions & goodies!
Everyone will receive a sourdough starter, dough to take home and bake, my resources and recipes packet, and access to The Farm Bakery Facebook group and continued access for questions and support.
What is the workshop like?
The class is a hybrid style Beginner Sourdough class that includes a presentation and some hands-on time. We will learn about starter care, shape our dough to take home and bake the next day, resources and recipes and tools needed as well as enjoy a loaf together. The class is 2 hours and I will need 1 hour to set up prior to the class and 30 min to clean up.
Location and what's needed?
Your house will work as long as you have a large island or a long table where we will mix and play with our dough.
How many people can attend?
I can provide materials for up to 20 guests! A minimum of 4 participants or $400 is required to hold the event.
Pricing?
In most cases, the class will cost $100 per participant with a minimum commitment of $400. For example, if you only have 3 participants but are willing to pay a little more, you can still hold the class for $400.
A $100 deposit is required to hold the date (refundable up to 3 days before the event). Payment is due 3 days before the event and the deadline for a headcount is 3 days before the event-materials are prepped days ahead so this is necessary for planning. An additional fee of $150 will be included for travel 1 hour+ outside of the Fallbrook area.
What's included?
A detailed and engaging 2 hour class covering:
What is Sourdough & Starter?
Tools of the Trade
Starter Care & Maintenance
Timeline & Basic Sourdough Recipe
Inspiration & Resources
Wrap Up: questions & goodies!
Everyone will receive a sourdough starter, dough to take home and bake, my resources and recipes packet, and access to The Farm Bakery Facebook group and continued access for questions and support.
What is the workshop like?
The class is a hybrid style Beginner Sourdough class that includes a presentation and some hands-on time. We will learn about starter care, shape our dough to take home and bake the next day, resources and recipes and tools needed as well as enjoy a loaf together. The class is 2 hours and I will need 1 hour to set up prior to the class and 30 min to clean up.
Location and what's needed?
Your house will work as long as you have a large island or a long table where we will mix and play with our dough.
How many people can attend?
I can provide materials for up to 20 guests! A minimum of 4 participants or $400 is required to hold the event.
Pricing?
In most cases, the class will cost $100 per participant with a minimum commitment of $400. For example, if you only have 3 participants but are willing to pay a little more, you can still hold the class for $400.
A $100 deposit is required to hold the date (refundable up to 3 days before the event). Payment is due 3 days before the event and the deadline for a headcount is 3 days before the event-materials are prepped days ahead so this is necessary for planning. An additional fee of $150 will be included for travel 1 hour+ outside of the Fallbrook area.